Directions:
- Start by slicing the potatoes about 1/8-1/4 inch thick.
- You may peel them first if you like.
- In a casserole dish, lay down a single layer of potatoes.
- Put some onion of top if you like.
- Sprinkle lightly with flour, salt, and peper.
- (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
- Pour the milk over the top of the potatoes until the dish is about 2/3 full.
- Bake at 375F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.64 Kcal (1585 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 12% | |
| Sodium | 412.39mg | 17% | |
| Potassium | 787.54mg | 17% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.5mg | 14% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 116.41 Kcal (487 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 23% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 12% | |
| Sodium | 126.78mg | 17% | |
| Potassium | 242.12mg | 17% | |
| Total Carbs | 16.74g | 18% | |
| Sugars | 3.83g | 50% | |
| Dietary Fiber | 2.25g | 29% | |
| Protein | 2.46g | 16% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.6mg | 63% | |
| Iron | 0.8mg | 14% | |
| Calcium | 62.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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