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Copycat Dive! Brick Oven Mushroom and Turkey Cheese Sub Recipe

Copycat Dive! Brick Oven Mushroom and Turkey Cheese Sub Recipe

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Copycat Dive! Brick Oven Mushroom and Turkey Cheese Sub

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Ingredients:

Serving

Directions:

To make the white cheddar sauce:.
Combine all the ingredients into a small saucepan over medium heat.
Bring the mixture to a boil, reduce heat and simmer for 10 minutes.
For sandwich:.
Preheat oven to 450.
Saute mushrooms in the butter. Season with salt and pepper.
Heat turkey breast in microwave until warm.
Split the baguette without cutting all the way through. Hinge the bread open and spread some of the cheese sauce on the faces of the bread.
Load the turkey into the baguette, salt and pepper it.
Pour the remaining cheese sauce over the turkey.
Spread mushrooms over cheese.
Bake the sandwich for 4 minutes. Put the swiss cheese on top and bake 2 minutes more, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.32 Kcal (4125 kJ)
Calories from fat	560.51 Kcal
		% Daily Value*
Total Fat	62.28g	96%
Cholesterol	282.79mg	94%
Sodium	2451.57mg	102%
Potassium	907.8mg	19%
Total Carbs	44.04g	15%
Sugars	2.29g	9%
Dietary Fiber	2.61g	10%
Protein	65.06g	130%
Vitamin C	3mg	5%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	688.2mg	69%

Amount Per 100 g
Calories	223.2 Kcal (934 kJ)
Calories from fat	126.97 Kcal
		% Daily Value*
Total Fat	14.11g	96%
Cholesterol	64.06mg	94%
Sodium	555.34mg	102%
Potassium	205.64mg	19%
Total Carbs	9.98g	15%
Sugars	0.52g	9%
Dietary Fiber	0.59g	10%
Protein	14.74g	130%
Vitamin C	0.7mg	5%
Iron	0.6mg	15%
Calcium	155.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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