Directions:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.54 Kcal (2669 kJ) | ||
| Calories from fat | 390.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 67% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 719.52mg | 30% | |
| Potassium | 853.75mg | 18% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 2.8mg | 16% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 67% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 14% | |
| Sodium | 191.78mg | 30% | |
| Potassium | 227.55mg | 18% | |
| Total Carbs | 13.89g | 17% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 4.02g | 30% | |
| Vitamin C | 8.7mg | 55% | |
| Iron | 0.7mg | 16% | |
| Calcium | 42.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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