Directions:
- Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
- Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
- Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.46 Kcal (1827 kJ) | ||
| Calories from fat | 230.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 1664.07mg | 69% | |
| Potassium | 857.01mg | 18% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.5mg | 20% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 100.71 Kcal (422 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 39% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 28% | |
| Sodium | 383.98mg | 69% | |
| Potassium | 197.75mg | 18% | |
| Total Carbs | 4.68g | 7% | |
| Sugars | 1.26g | 22% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 7g | 61% | |
| Vitamin C | 5.2mg | 37% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 20% | |
| Calcium | 85.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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