Directions:
- In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
- Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.24 Kcal (3438 kJ) | ||
| Calories from fat | 230.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 108.47mg | 36% | |
| Sodium | 1659.23mg | 69% | |
| Potassium | 435.24mg | 9% | |
| Total Carbs | 106.42g | 35% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 39.39g | 79% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 39% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 36% | |
| Sodium | 435.16mg | 69% | |
| Potassium | 114.15mg | 9% | |
| Total Carbs | 27.91g | 35% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 10.33g | 79% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.5mg | 10% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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