Directions:
- In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese.
- Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.97 Kcal (2361 kJ) | ||
| Calories from fat | 413.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 515.26mg | 172% | |
| Sodium | 507.48mg | 21% | |
| Potassium | 214.28mg | 5% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.6 Kcal (1175 kJ) | ||
| Calories from fat | 205.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 71% | |
|---|---|---|---|
| Cholesterol | 256.36mg | 172% | |
| Sodium | 252.49mg | 21% | |
| Potassium | 106.61mg | 5% | |
| Total Carbs | 11.97g | 8% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 7.68g | 31% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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