Directions:
- Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
- In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
- Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.37 Kcal (2451 kJ) | ||
| Calories from fat | 331.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 403.01mg | 134% | |
| Sodium | 2257.3mg | 94% | |
| Potassium | 759.82mg | 16% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 54.8g | 110% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 57% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 134% | |
| Sodium | 548.35mg | 94% | |
| Potassium | 184.58mg | 16% | |
| Total Carbs | 2.72g | 4% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 13.31g | 110% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 77.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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