Directions:
- In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
- Drain.
- In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
- Transfer to a greased 11*7*2 baking pan.
- Cover and bake for 30 minutes.
- Uncover and bake for 15 more minutes.
- Or until light brown.
- Bake at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821 Kcal (3437 kJ) | ||
| Calories from fat | 230.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 29% | |
| Sodium | 1658.37mg | 69% | |
| Potassium | 434.68mg | 9% | |
| Total Carbs | 106.51g | 36% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.32 Kcal (902 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 39% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 29% | |
| Sodium | 434.93mg | 69% | |
| Potassium | 114mg | 9% | |
| Total Carbs | 27.93g | 36% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 10.31g | 79% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.5mg | 10% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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