Directions:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms.
- Place bread slices on a 15-in. x 10-in. x 1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted. Yield: 22 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.25 Kcal (637 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 420.19mg | 18% | |
| Potassium | 91.32mg | 2% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.13 Kcal (830 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 18% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 8% | |
| Sodium | 546.8mg | 18% | |
| Potassium | 118.84mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 9.73g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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