Sausage Broccoli Chowder Recipe

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Sausage Broccoli Chowder
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Ingredients:

Directions:

  1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside.
  2. In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture. Add the soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and cheese; heat through. Yield: 12-16 servings (4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.78 Kcal (1984 kJ)
Calories from fat 326.17 Kcal
% Daily Value*
Total Fat 36.24g 56%
Cholesterol 104.81mg 35%
Sodium 671.44mg 28%
Potassium 418.06mg 9%
Total Carbs 22.72g 8%
Sugars 2.13g 9%
Dietary Fiber 1.8g 7%
Protein 17.47g 35%
Vitamin C 17.6mg 29%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 158.62 Kcal (664 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 56%
Cholesterol 35.09mg 35%
Sodium 224.79mg 28%
Potassium 139.97mg 9%
Total Carbs 7.61g 8%
Sugars 0.71g 9%
Dietary Fiber 0.6g 7%
Protein 5.85g 35%
Vitamin C 5.9mg 29%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 108.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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