Directions:
- In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
- Add the broth, hash browns, paprika, pepper, and celery salt.
- Bring to boil.
- Reduce heat to low and simmer for about 20 minutes or until everything is soft.
- In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
- Add the milk and cheese to soup.
- Cook and stir soup mixture until heated through and thickened. Add salt to taste.
- Stir in optional ham or bacon; if using it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.01 Kcal (2721 kJ) | ||
| Calories from fat | 352.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 143.41mg | 48% | |
| Sodium | 1893.56mg | 79% | |
| Potassium | 784.01mg | 17% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 168.64 Kcal (706 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 60% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 48% | |
| Sodium | 491.27mg | 79% | |
| Potassium | 203.4mg | 17% | |
| Total Carbs | 7.16g | 9% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 12.31g | 95% | |
| Vitamin C | 5.9mg | 38% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.8mg | 18% | |
| Calcium | 77.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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