Directions:
- In a large skillet, saute the celery, onion and cranberries in 1/2 cup butter until tender. Stir in the garlic, croutons, corn bread stuffing and enough broth to moisten; set aside.
- Place chicken with breast side up on a rack in a roasting pan. Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken.
- Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for the stuffing, basting occasionally with pan juices. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.14 Kcal (4422 kJ) | ||
| Calories from fat | 395.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 1289.31mg | 430% | |
| Sodium | 1175.95mg | 49% | |
| Potassium | 1406.63mg | 30% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 100.65g | 201% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 16.1mg | 535% | |
| Iron | 27.4mg | 152% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 68% | |
|---|---|---|---|
| Cholesterol | 153.05mg | 430% | |
| Sodium | 139.6mg | 49% | |
| Potassium | 166.98mg | 30% | |
| Total Carbs | 6.87g | 19% | |
| Sugars | 1.82g | 61% | |
| Dietary Fiber | 0.54g | 18% | |
| Protein | 11.95g | 201% | |
| Vitamin C | 9.1mg | 128% | |
| Vitamin A | 1.9mg | 535% | |
| Iron | 3.3mg | 152% | |
| Calcium | 11mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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