Jambalaya Pasta Recipe

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Jambalaya Pasta
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Ingredients:

Directions:

  1. In a large saucepan, cook onion, green pepper, celery, and garlic in cooking oil for 5 to 7 minutes or until tender; drain.
  2. Add undrained tomatoes, broth and tomato paste. Stir in oregano, basil, thyme, red pepper and black pepper. Cover and simmer for 20 minutes.
  3. Meanwhile, cook pasta according to package directions, adding shrimp the last 1 to 3 minutes or until opaque. Drain and return to the pan.
  4. Add sausage and ham to tomato sauce; heat through. Add sauce mixture and parsley to pasta mixture, tossing gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.6 Kcal (1669 kJ)
Calories from fat 162.71 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 51.86mg 17%
Sodium 1042.78mg 43%
Potassium 272.63mg 6%
Total Carbs 39.98g 13%
Sugars 3.22g 13%
Dietary Fiber 4.96g 20%
Protein 18.92g 38%
Vitamin C 33.2mg 55%
Iron 2.3mg 13%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 178.78 Kcal (749 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 28%
Cholesterol 23.26mg 17%
Sodium 467.7mg 43%
Potassium 122.28mg 6%
Total Carbs 17.93g 13%
Sugars 1.45g 13%
Dietary Fiber 2.23g 20%
Protein 8.49g 38%
Vitamin C 14.9mg 55%
Iron 1mg 13%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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