Directions:
- In a skillet, saute celery, onion and cranberries in 1/2 c butter until tender.
- Stir in garlic, stuffing and enough broth to moisten; set aside.
- Place chicken with breast side up on a rack in a roasting pan.
- Combine salt, pepper, poultry seasoning and sage;sprinkle over inside and outside of chicken.
- Loosely stuff with cranberry mixture.
- Melt remaining butter; brush over chicken.
- Bake uncovered at 350°F for 2 1/2 -3 hours or until juices run clear and meat thermometer reads 180°F for the chicken and 165°F for the stuffing.
- Basting occasionally with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.12 Kcal (1437 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 166.83mg | 56% | |
| Sodium | 770.48mg | 32% | |
| Potassium | 311.91mg | 7% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 3.9mg | 21% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 26% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 56% | |
| Sodium | 269.73mg | 32% | |
| Potassium | 109.19mg | 7% | |
| Total Carbs | 11.94g | 11% | |
| Sugars | 3.2g | 37% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 4.79g | 27% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.6mg | 62% | |
| Iron | 1.4mg | 21% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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