Directions:
- Cook and drain sausage.
- Beat eggs with fork.
- Combine all ingredients and pour in pie crust.
- Add top pie crust.
- Cut small hole (1 1/2 diameter) in top of pie and 5 slits around top crust.
- Bake at 375 degrees for 1 hour, 15 minutes.
- Let stand minute before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.02 Kcal (2240 kJ) | ||
| Calories from fat | 338.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 157.2mg | 52% | |
| Sodium | 933.74mg | 39% | |
| Potassium | 290.06mg | 6% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 165.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 58% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 52% | |
| Sodium | 457.1mg | 39% | |
| Potassium | 141.99mg | 6% | |
| Total Carbs | 11.83g | 8% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 12.66g | 52% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.3mg | 37% | |
| Calcium | 172.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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