Italian Sausage and Spinach Pie Recipe

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Ingredients:

Serving

1 lb johnsonville mild ground italian sausage
1 medium onion, chopped
6 eggs
2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
4 cups (16 oz) shredded mozzarella cheese
1 cup ricotta cheese
1/2 tsp garlic powder
1/4 tsp pepper
pastry for double-crust pie (9 inches)
1 tbsp water

Directions:

In a large skillet, brown sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain.
Separate 1 egg; reserve yolk for brushing pastry. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper.
Preheat oven to 375°. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry even with rim. Add sausage mixture. Roll remaining pastry dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge.
In a small bowl, whisk water and reserved egg yolk; brush over pastry. Cut slits in top.
Bake 50 minutes or until golden brown. Let stand 10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.02 Kcal (1302 kJ)
Calories from fat	211.22 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	172.49mg	57%
Sodium	708.86mg	30%
Potassium	140.72mg	3%
Total Carbs	5.63g	2%
Sugars	0.77g	3%
Dietary Fiber	0.81g	3%
Protein	20.37g	41%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	231.3mg	23%

Amount Per 100 g
Calories	197.39 Kcal (826 kJ)
Calories from fat	134.05 Kcal
		% Daily Value*
Total Fat	14.89g	36%
Cholesterol	109.47mg	57%
Sodium	449.88mg	30%
Potassium	89.31mg	3%
Total Carbs	3.57g	2%
Sugars	0.49g	3%
Dietary Fiber	0.51g	3%
Protein	12.93g	41%
Vitamin C	0.9mg	2%
Iron	1mg	8%
Calcium	146.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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