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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I got this recipe from a lady who used to attend church with me. My husband doesn't like spinach but he'll eat it this way. Ingredients:
1 lb sausage |
4 eggs |
8 ounces mozzarella cheese, shredded |
10 ounces spinach, thawed and drained |
1/2 cup cottage cheese |
1/2 teaspoon garlic |
2 pie crusts |
Directions:
1. Cook and drain sausage.
2. Beat eggs with fork.
3. Combine all ingredients and pour in pie crust.
4. Add top pie crust.
5. Cut small hole (1 1/2 diameter) in top of pie and 5 slits around top crust.
6. Bake at 375 degrees for 1 hour, 15 minutes.
7. Let stand minute before cutting.
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