Sausage, Bacon Breakfast Pie Recipe

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Sausage, Bacon Breakfast Pie
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Ingredients
13
Count
Nutrition
711
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pie Crust:.
  2. Add flour and salt in bowl.
  3. Cut in shortening till flour resembles small peas.
  4. Add water and knead till dough is soft and pliable.
  5. Cover in plastic and chill in refrigerator for 30 minutes.
  6. Filling:.
  7. While crust is chilling cook bacon and sausage. Do not drain.
  8. Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
  9. Putting it all together:.
  10. Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
  11. Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
  12. Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
  13. With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
  14. Flute edges as desired.
  15. Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
  16. Mix sausage and bacon together and put in pie crust.
  17. Pour egg and spice mixture into the pie.
  18. Top with extra sharp cheddar cheese.
  19. Take the second pie crust and use as a lid on the pie.
  20. Press edges of both crusts together.
  21. Using a knife cut vent slices in center of crust in an x pattern.
  22. Brush lid with rest of whisked yolk.
  23. Bake at 350 degrees F for 30 min or until crust is golden brown.
  24. A toothpick inserted in center of pie should come out clean if eggs are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.75 Kcal (2976 kJ)
Calories from fat 501.4 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 254.62mg 85%
Sodium 1410.51mg 59%
Potassium 346.67mg 7%
Total Carbs 27.09g 9%
Sugars 0.37g 1%
Dietary Fiber 3.09g 12%
Protein 25.35g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 311.19 Kcal (1303 kJ)
Calories from fat 219.53 Kcal
% Daily Value*
Total Fat 24.39g 86%
Cholesterol 111.48mg 85%
Sodium 617.57mg 59%
Potassium 151.78mg 7%
Total Carbs 11.86g 9%
Sugars 0.16g 1%
Dietary Fiber 1.35g 12%
Protein 11.1g 51%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 1.5mg 19%
Calcium 97.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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