Noodles Romano Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1 (6 oz) can tomato paste
2 garlic cloves, minced
1/4 cup water
2 tbsp oil
1 bay leaf, crumbled
1 lb ground beef
2 tsp salt
1 (8 oz) can tomato sauce
1 tsp oregano
2 eggs
1 (8 oz) package noodles, cooked and drained
1 (10 oz) frozen chopped spinach, thawed and drained
1 cup small curd cottage cheese
1/4 cup romano cheese, grated
1 tsp basil
2 slices american cheese

Directions:

Brown onion and garlic in 1 T oil.
Add beef and brown.
Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
Simmer for 15 minutes.
Beat 1 egg and pour over the hot cooked noodles, mix.
Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.25 Kcal (466 kJ)
Calories from fat	67.43 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	42.22mg	14%
Sodium	433.15mg	18%
Potassium	138.86mg	3%
Total Carbs	2.41g	1%
Sugars	1.12g	4%
Dietary Fiber	0.28g	1%
Protein	8.64g	17%
Vitamin C	1mg	2%
Iron	0.8mg	4%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	171.53 Kcal (718 kJ)
Calories from fat	103.97 Kcal
		% Daily Value*
Total Fat	11.55g	12%
Cholesterol	65.09mg	14%
Sodium	667.85mg	18%
Potassium	214.1mg	3%
Total Carbs	3.71g	1%
Sugars	1.72g	4%
Dietary Fiber	0.43g	1%
Protein	13.32g	17%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	114.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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