Directions:
- Roll out dough in a 9 inch pie plate; set aside.
- Cook sausage in olive oil over medium heat until browned; set aside.
- Cook spinach according to package instructions.
- Run under cold water then squeeze out as much moisture as possible.
- In a large bowl beat eggs.
- Add mozzarella and ricotta and beat well to combine.
- Then add cooked sausage and spinach and garlic powder.
- Season to taste with salt and pepper.
- Pour filling into pie crust.
- Bake until crust browns, about 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.47 Kcal (2866 kJ) | ||
| Calories from fat | 450.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 77% | |
|---|---|---|---|
| Cholesterol | 266.47mg | 89% | |
| Sodium | 1122.16mg | 47% | |
| Potassium | 423.94mg | 9% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 39.04g | 78% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 573mg | 57% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 162.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 77% | |
|---|---|---|---|
| Cholesterol | 96.15mg | 89% | |
| Sodium | 404.9mg | 47% | |
| Potassium | 152.97mg | 9% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 14.09g | 78% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 206.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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