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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Tart sauerkraut with the sausage is a good mix. Ingredients:
2 lbs polish sausage |
1 (16 ounce) can sauerkraut, drained |
1 cup chopped celery |
1 cup chopped onion |
1/2 cup chopped green pepper |
3 tablespoons brown sugar |
1 bay leaf |
1 teaspoon oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut sausage in 1-1/2 inch slices.
2. Saute in Dutch oven until browned.
3. Add sauerkraut, and all remaining ingredients; mix well.
4. Cover and simmer for 30 minutes.
5. Remove bay leaf.
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