Directions:
- Cook pasta
- 1/3 cup water with sausage, peppers, garlic and onions in skillet cover and cook. Slice sausage.
- Return to skillet with dice tom., oregano and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2222.22 Kcal (9304 kJ) | ||
| Calories from fat | 1184.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.59g | 202% | |
|---|---|---|---|
| Cholesterol | 427.12mg | 142% | |
| Sodium | 4334.49mg | 181% | |
| Potassium | 3892.78mg | 83% | |
| Total Carbs | 167.22g | 56% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 86.42g | 173% | |
| Vitamin C | 280mg | 467% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 114mg | 633% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 202% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 142% | |
| Sodium | 244.43mg | 181% | |
| Potassium | 219.52mg | 83% | |
| Total Carbs | 9.43g | 56% | |
| Sugars | 1.86g | 132% | |
| Dietary Fiber | 0.73g | 52% | |
| Protein | 4.87g | 173% | |
| Vitamin C | 15.8mg | 467% | |
| Vitamin A | 0.3mg | 197% | |
| Iron | 6.4mg | 633% | |
| Calcium | 14.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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