Sausage (Sazeeg) and Peppers (Jeff Mauro) Recipe

Posted by
Rate It!
Sausage (Sazeeg) and Peppers (Jeff Mauro)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Toss the green and red peppers with the olive oil, granulated garlic and sprinkle with salt and pepper. Lay the peppers on a baking sheet and bake, stirring halfway through, until lighter in color and soft, about 25 minutes. Reserve and don't drain excess oil from the baking sheet.
  3. Meanwhile, preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a bowl, until nice and charred and no longer pink on the inside, flipping once, about 12 minutes each side.
  4. Preheat the broiler and set the rack to the middle of the oven. Brush the inside of the rolls with the reserved sweet pepper oil from the baking sheet. Place the sausages, peppers, some more of the sweet pepper oil and some of the Homemade Hot Giardiniera on the rolls. Top with the mozzarella and place under the broiler until melty and gooey! Take off your shirt, get some color and eat.
  5. Homemade Hot Giardiniera:
  6. Combine 2 cups water and the salt in a glass or nonreactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, minced garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.
  7. On day 2, drain and rinse the vegetables. Mix the canola oil, oregano and black pepper in a clean bowl. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place the Giardiniera in air-tight mason jars and keep in the fridge for 2 to 3 weeks. Yield: 3 to 4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.41 Kcal (6378 kJ)
Calories from fat 1310.99 Kcal
% Daily Value*
Total Fat 145.67g 224%
Cholesterol 68.03mg 23%
Sodium 8407.47mg 350%
Potassium 788.86mg 17%
Total Carbs 17.47g 6%
Sugars 7.77g 31%
Dietary Fiber 3.81g 15%
Protein 37.11g 74%
Vitamin C 153.8mg 256%
Vitamin A 4mg 134%
Iron 65.6mg 364%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 247.79 Kcal (1037 kJ)
Calories from fat 213.24 Kcal
% Daily Value*
Total Fat 23.69g 224%
Cholesterol 11.06mg 23%
Sodium 1367.51mg 350%
Potassium 128.31mg 17%
Total Carbs 2.84g 6%
Sugars 1.26g 31%
Dietary Fiber 0.62g 15%
Protein 6.04g 74%
Vitamin C 25mg 256%
Vitamin A 0.7mg 134%
Iron 10.7mg 364%
Calcium 16.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top