Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
- Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.75 Kcal (1188 kJ) | ||
| Calories from fat | 210.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 570.93mg | 24% | |
| Potassium | 267.17mg | 6% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 1mg | 33% | |
| Iron | 21.5mg | 120% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 36% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 19% | |
| Sodium | 350.29mg | 24% | |
| Potassium | 163.92mg | 6% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 6.71g | 22% | |
| Vitamin C | 26.2mg | 71% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 13.2mg | 120% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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