Pasta and Sausage Bake Recipe

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Pasta and Sausage Bake
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Ingredients
5
Count
Nutrition
636
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
  2. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.48 Kcal (2665 kJ)
Calories from fat 332.32 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 75.21mg 25%
Sodium 1236.65mg 52%
Potassium 26.47mg 1%
Total Carbs 47.2g 16%
Sugars 2.63g 11%
Dietary Fiber 2.41g 10%
Protein 27.96g 56%
Vitamin C 0.4mg 1%
Iron 3.3mg 18%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 330.64 Kcal (1384 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 57%
Cholesterol 39.07mg 25%
Sodium 642.42mg 52%
Potassium 13.75mg 1%
Total Carbs 24.52g 16%
Sugars 1.37g 11%
Dietary Fiber 1.25g 10%
Protein 14.52g 56%
Vitamin C 0.2mg 1%
Iron 1.7mg 18%
Calcium 77mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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