Directions:
- Trim fat from pork. Cut into 1/2 inch pieces.
- In a large nonstick pan sprayed with cooking spray, brown pork,peppers, and onion, Drain off any fat.
- Stir in tomatoes, oregano, salt, pepper, and cinnamon. Bring to a boil. Reduce heat, cover and simmer for 25 minutes
- Sprinkle feta over pork and Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 86.31mg | 29% | |
| Sodium | 510.52mg | 21% | |
| Potassium | 519.25mg | 11% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.7mg | 43% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.71 Kcal (430 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 8% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 29% | |
| Sodium | 303.46mg | 21% | |
| Potassium | 308.65mg | 11% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 15.48g | 52% | |
| Vitamin C | 10mg | 28% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.5mg | 43% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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