Directions:
- Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add chard and tomatoes and cook, covered, until chard wilts, about 4 minutes. Stir in cream.
- Put drained pasta in a large, shallow serving bowl. Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2565.86 Kcal (10743 kJ) | ||
| Calories from fat | 1178.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.93g | 201% | |
|---|---|---|---|
| Cholesterol | 325.15mg | 108% | |
| Sodium | 2620.53mg | 109% | |
| Potassium | 2711.72mg | 58% | |
| Total Carbs | 274.86g | 92% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 43.51g | 174% | |
| Protein | 88.37g | 177% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 21.5mg | 119% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 293.4 Kcal (1228 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 201% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 108% | |
| Sodium | 299.65mg | 109% | |
| Potassium | 310.08mg | 58% | |
| Total Carbs | 31.43g | 92% | |
| Sugars | 0.43g | 15% | |
| Dietary Fiber | 4.97g | 174% | |
| Protein | 10.11g | 177% | |
| Vitamin C | 3.3mg | 49% | |
| Iron | 2.5mg | 119% | |
| Calcium | 30.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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