Pasta and Sausage Soup Recipe

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Ingredients:

Serving

1 1/2 lbs sweet italian sausage
1 medium onion, chopped
1 medium green pepper , cut into strips
1 garlic clove, minced
1 (28 oz) can crushed tomatoes
2 1/2 cups bow tie pasta, uncooked
6 cups water
1 tbsp worcestershire sauce
2 chicken bouillon cubes
1 tsp basil
1 tsp thyme
1 tsp salt

Directions:

Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
Add green pepper, onion and garlic to sausage and saute until tender.
Add remaining ingredients.
Cook until pasta is done, about 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.61 Kcal (3059 kJ)
Calories from fat	185.8 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Cholesterol	42.92mg	14%
Sodium	17431.36mg	726%
Potassium	533.4mg	11%
Total Carbs	89.3g	30%
Sugars	15.23g	61%
Dietary Fiber	11.74g	47%
Protein	46.08g	92%
Vitamin C	19.1mg	32%
Iron	6mg	33%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	129.28 Kcal (541 kJ)
Calories from fat	32.88 Kcal
		% Daily Value*
Total Fat	3.65g	32%
Cholesterol	7.59mg	14%
Sodium	3084.52mg	726%
Potassium	94.39mg	11%
Total Carbs	15.8g	30%
Sugars	2.69g	61%
Dietary Fiber	2.08g	47%
Protein	8.15g	92%
Vitamin C	3.4mg	32%
Iron	1.1mg	33%
Calcium	40.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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