Directions:
- Brown meat, onions and celery in a little fat. Add salt and pepper. Put 1/3 of meat in buttered casserole, layer of potatoes, then layer of carrots and peas. Repeat finishing with meat layer. Pour soup, undiluted over the top and bake approximately 1 1/2 hours at 350 degrees This can be hurried by precooking potatoes and carrots while meat is browning. Left over vegetables including corn may be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.77 Kcal (7251 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 428.65mg | 143% | |
| Sodium | 2070.67mg | 86% | |
| Potassium | 6939.47mg | 148% | |
| Total Carbs | 189.02g | 63% | |
| Sugars | 63.23g | 253% | |
| Dietary Fiber | 32.04g | 128% | |
| Protein | 172.76g | 346% | |
| Vitamin C | 120.7mg | 201% | |
| Vitamin A | 6.5mg | 216% | |
| Iron | 23.2mg | 129% | |
| Calcium | 397.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 91.73 Kcal (384 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 52% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 143% | |
| Sodium | 109.68mg | 86% | |
| Potassium | 367.58mg | 148% | |
| Total Carbs | 10.01g | 63% | |
| Sugars | 3.35g | 253% | |
| Dietary Fiber | 1.7g | 128% | |
| Protein | 9.15g | 346% | |
| Vitamin C | 6.4mg | 201% | |
| Vitamin A | 0.3mg | 216% | |
| Iron | 1.2mg | 129% | |
| Calcium | 21.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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