Directions:
- In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.4 Kcal (2179 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 149.85mg | 6% | |
| Potassium | 1000.59mg | 21% | |
| Total Carbs | 74.68g | 25% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 11% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 24% | |
| Sodium | 47.93mg | 6% | |
| Potassium | 320.07mg | 21% | |
| Total Carbs | 23.89g | 25% | |
| Sugars | 2.53g | 32% | |
| Dietary Fiber | 1.72g | 21% | |
| Protein | 12.05g | 75% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.9mg | 32% | |
| Calcium | 24.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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