Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Place meat in slow cooker.
  2. Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
  3. Add remaining ingredients. Mix well.
  4. Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.57 Kcal (1116 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 71.44mg 24%
Sodium 865.93mg 36%
Potassium 803.74mg 17%
Total Carbs 23.5g 8%
Sugars 4.84g 19%
Dietary Fiber 4.02g 16%
Protein 28.45g 57%
Vitamin C 5.1mg 9%
Vitamin A 0.8mg 27%
Iron 3.3mg 18%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 92.87 Kcal (389 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 11%
Cholesterol 24.89mg 24%
Sodium 301.67mg 36%
Potassium 280.01mg 17%
Total Carbs 8.19g 8%
Sugars 1.69g 19%
Dietary Fiber 1.4g 16%
Protein 9.91g 57%
Vitamin C 1.8mg 9%
Vitamin A 0.3mg 27%
Iron 1.2mg 18%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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