Directions:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 351.37mg | 15% | |
| Potassium | 272.1mg | 6% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 12% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 12% | |
| Sodium | 228.53mg | 15% | |
| Potassium | 176.97mg | 6% | |
| Total Carbs | 8.69g | 4% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 8.28g | 25% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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