Directions:
- Melt butter in a large soup pot on medium heat. Stir in meat cubes and fry until browned, stirring frequently. This will take 5 to 8 minutes. Add water and soup base or salt, plus bay leaves and peppercorns; bring to a boil. Turn heat down to a simmer; cook 1 hour.
- Add carrots, onions and celery, plus marjoram, thyme and parsley; cook until the vegetables are tender, about 45 minutes.
- Add the cooked noodles to the soup for the last 10 minutes of simmering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 41.6mg | 2% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.79 Kcal (179 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 11% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 8% | |
| Sodium | 18.21mg | 2% | |
| Potassium | 53.03mg | 3% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.26g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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