Directions:
- Brown beef and drain well.
- Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
- Cook egg noodles and drain.
- To the noodles add the sour cream, cottage cheese and onion - mix well.
- In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
- Cover with the shredded cheddar cheese.
- Bake in a preheated 350 degree oven for 30 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.69 Kcal (1858 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 99.65mg | 33% | |
| Sodium | 1954.51mg | 81% | |
| Potassium | 660.94mg | 14% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 39% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 33% | |
| Sodium | 697.96mg | 81% | |
| Potassium | 236.02mg | 14% | |
| Total Carbs | 8.33g | 8% | |
| Sugars | 3.74g | 42% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 10.72g | 60% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 110.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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