Chourico Stew Recipe

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Chourico Stew
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Ingredients:

Directions:

  1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.74 Kcal (418 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.92mg 1%
Sodium 111.88mg 5%
Potassium 436.48mg 9%
Total Carbs 21.04g 7%
Sugars 6.38g 26%
Dietary Fiber 5.22g 21%
Protein 3.3g 7%
Vitamin C 34mg 57%
Vitamin A 0.7mg 25%
Iron 0.7mg 4%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 28.58 Kcal (120 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 0.84mg 1%
Sodium 32.06mg 5%
Potassium 125.09mg 9%
Total Carbs 6.03g 7%
Sugars 1.83g 26%
Dietary Fiber 1.5g 21%
Protein 0.94g 7%
Vitamin C 9.7mg 57%
Vitamin A 0.2mg 25%
Iron 0.2mg 4%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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