Directions:
- Add noodles to pan of boiling water; drain immediately.
- Heat oil in wok or pan, add snow peas, bok choy and sprouts, cook, stirring, until bok choy is just wilted.
- Add blended cornflour, sauce and stock, stir until mixture boils and thickens.
- Serve over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.7 Kcal (2314 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 7637.16mg | 318% | |
| Potassium | 115.32mg | 2% | |
| Total Carbs | 118.71g | 40% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.29 Kcal (993 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 3% | |
|---|---|---|---|
| Sodium | 3278.84mg | 318% | |
| Potassium | 49.51mg | 2% | |
| Total Carbs | 50.96g | 40% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 2.14g | 10% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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