Directions:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.01 Kcal (1344 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 26% | |
| Sodium | 1786.96mg | 74% | |
| Potassium | 426.45mg | 9% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 17% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 26% | |
| Sodium | 1109.44mg | 74% | |
| Potassium | 264.76mg | 9% | |
| Total Carbs | 18.64g | 10% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 14.89g | 48% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.3mg | 20% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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