Baby Bok Choy with Oyster Sauce Recipe

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Ingredients:

Serving

2 tbsp oyster sauce
3 tbsp chicken stock
2 tsp soy sauce
1 tsp sesame oil
1 tsp cornstarch, mixed with
1 tbsp chicken stock
1 bunch baby bok choy , bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

Directions:

In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
Pour oyster sauce over it and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.18 Kcal (151 kJ)
Calories from fat	11.48 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	0.45mg	0%
Sodium	489.5mg	20%
Potassium	27mg	1%
Total Carbs	4.93g	2%
Sugars	0.36g	1%
Dietary Fiber	0.89g	4%
Protein	1.72g	3%
Vitamin C	36.6mg	61%
Vitamin A	4.3mg	142%
Iron	97mg	539%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	31.79 Kcal (133 kJ)
Calories from fat	10.08 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	0.4mg	0%
Sodium	430mg	20%
Potassium	23.72mg	1%
Total Carbs	4.33g	2%
Sugars	0.32g	1%
Dietary Fiber	0.78g	4%
Protein	1.51g	3%
Vitamin C	32.1mg	61%
Vitamin A	3.7mg	142%
Iron	85.2mg	539%
Calcium	88.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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