Directions:
- In large pot, bring 3 quarts of water to a boil. When water boils, add noodles, stirring to prevent sticking. Cook until al dente, about 4 minutes. Drain.
- Meanwhile, in large wok or skillet, heat oil over medium-high heat. Add bell pepper and garlic and stir-fry 3 minutes. Stir in tomatoes, snow peas and tofu and stir-fry just until tender, about 4 minutes. Add soy sauce and lime juice and bring to; simmer. Cook, stirring often, 2 to 3 minutes. Stir in cooked noodles and cilantro.
- Spoon noodle mixture onto warm plates and garnish with cashews, green onions and bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.42 Kcal (1618 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Sodium | 648.61mg | 27% | |
| Potassium | 484.91mg | 10% | |
| Total Carbs | 62.97g | 21% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.4mg | 85% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 17% | |
|---|---|---|---|
| Sodium | 209.11mg | 27% | |
| Potassium | 156.34mg | 10% | |
| Total Carbs | 20.3g | 21% | |
| Sugars | 2.24g | 28% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 3.26g | 20% | |
| Vitamin C | 15.8mg | 82% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 85% | |
| Calcium | 29.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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