Directions:
- In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside.
- Melt the butter over med. heat in a small skillet.
- Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
- Saute until everything is golden brown.
- Remove from heat.
- Chop bok choy and green onions and add to a large bowl.
- Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.66 Kcal (1380 kJ) | ||
| Calories from fat | 237.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Sodium | 366.13mg | 15% | |
| Potassium | 116.69mg | 2% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.5 Kcal (1731 kJ) | ||
| Calories from fat | 297.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 41% | |
|---|---|---|---|
| Sodium | 459.24mg | 15% | |
| Potassium | 146.37mg | 2% | |
| Total Carbs | 26.12g | 7% | |
| Sugars | 15.36g | 49% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 4.62g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.1mg | 9% | |
| Calcium | 103.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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