Directions:
- Bake potato.
- Cut in half and remove 1/2 of the potato from each half.
- Fill potato halves with:.
- Sour cream.
- Rosted green chilies.
- Tomatoes.
- Onions.
- Eggs.
- Mexican cheese.
- Bake 350 for 12 minute.
- Top with green chilie sauce and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 34% | |
| Sodium | 145.56mg | 6% | |
| Potassium | 236.69mg | 5% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 0.8mg | 5% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 13% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 34% | |
| Sodium | 149.78mg | 6% | |
| Potassium | 243.54mg | 5% | |
| Total Carbs | 7.7g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 33.7mg | 55% | |
| Iron | 0.8mg | 5% | |
| Calcium | 146.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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