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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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.... Ingredients:
1 russett potato |
3/4 cup sour cream |
2 green chili peppers |
1 cup mexican cheese |
4 eggs |
1/2 cup onion |
1 tomato, chopped |
sea salt |
fresh cracked pepper |
cilantro |
Directions:
1. Bake potato.
2. cut in half and remove 1/2 of the potato from each half.
3. fill potato halves with:.
4. sour cream.
5. rosted green chilies.
6. tomatoes.
7. onions.
8. eggs.
9. mexican cheese.
10. bake 350 for 12 minute.
11. top with green chilie sauce and cilantro.
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