Directions:
- Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.89 Kcal (3981 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1989.39mg | 83% | |
| Potassium | 4528.01mg | 96% | |
| Total Carbs | 176.62g | 59% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 9.6mg | 53% | |
| Calcium | 419.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 106.65 Kcal (447 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 16% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 124% | |
| Sodium | 223.13mg | 83% | |
| Potassium | 507.87mg | 96% | |
| Total Carbs | 19.81g | 59% | |
| Sugars | 1.08g | 38% | |
| Dietary Fiber | 1.82g | 65% | |
| Protein | 4.18g | 75% | |
| Vitamin C | 6.7mg | 99% | |
| Iron | 1.1mg | 53% | |
| Calcium | 47mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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