Directions:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.18 Kcal (1860 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 18% | |
| Sodium | 630.84mg | 26% | |
| Potassium | 921.29mg | 20% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 34% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 18% | |
| Sodium | 160.4mg | 26% | |
| Potassium | 234.25mg | 20% | |
| Total Carbs | 14.05g | 18% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 3.08g | 24% | |
| Vitamin C | 5.7mg | 37% | |
| Iron | 0.8mg | 18% | |
| Calcium | 55.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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