Directions:
- You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.24 Kcal (1785 kJ) | ||
| Calories from fat | 200.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 142.39mg | 47% | |
| Sodium | 840.96mg | 35% | |
| Potassium | 394.42mg | 8% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 184.6mg | 308% | |
| Iron | 4.3mg | 24% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 34% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 47% | |
| Sodium | 438.25mg | 35% | |
| Potassium | 205.55mg | 8% | |
| Total Carbs | 18.03g | 12% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 11.65g | 45% | |
| Vitamin C | 96.2mg | 308% | |
| Iron | 2.2mg | 24% | |
| Calcium | 238.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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