Directions:
- Preheat oven to 350°F.
- In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
- Roll bread dough into a 15x10-inch rectangular.
- Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
- Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
- Brush with margarine. Sprinkle with chili powder.
- Bake 30-35 minutes until golden brown.
- Slice & serve with salsa and sour cream.
- Decorating tip: cut 1 inch strip from short side of dough: reserve.
- Decorate loaf with small cutouts made with reserved dough before brushing with margarine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.28 Kcal (2032 kJ) | ||
| Calories from fat | 304.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 135.1mg | 45% | |
| Sodium | 310mg | 13% | |
| Potassium | 559.99mg | 12% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.9mg | 22% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 52% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 45% | |
| Sodium | 113.59mg | 13% | |
| Potassium | 205.18mg | 12% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 14.63g | 80% | |
| Vitamin C | 6.3mg | 29% | |
| Iron | 1.4mg | 22% | |
| Calcium | 87.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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