Directions:
- In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
- Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
- TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
- Remove from over and spoon tomato mixture in the center.
- Serve with vegetable dippers or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.77 Kcal (1075 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 16% | |
| Sodium | 352.48mg | 15% | |
| Potassium | 75.31mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 284.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 35% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 16% | |
| Sodium | 492.21mg | 15% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 16.08g | 23% | |
| Vitamin C | 11.3mg | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 471.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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