Directions:
- Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
- Meanwhile, cut each biscuit into 8 pieces; set aside. Remove beef mixture from heat and gently stir in biscuits. Transfer to an ungreased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 375° for 20-25 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 8-10 minutes longer or until cheese is melted. Serve with toppings. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.73 Kcal (790 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 20% | |
| Sodium | 408.25mg | 17% | |
| Potassium | 503.88mg | 11% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.57 Kcal (409 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 12% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 20% | |
| Sodium | 211.06mg | 17% | |
| Potassium | 260.5mg | 11% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 10.93g | 42% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 43.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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