Mexican Meatloaf Recipe

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Mexican Meatloaf
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Ingredients:

Directions:

  1. Combine first 9 ingredients and place in lightly greased loaf pan.
  2. Bake at 375 for 40 minutes or until done.
  3. During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
  4. Garnish with sour cream and cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.99 Kcal (3140 kJ)
Calories from fat 433.98 Kcal
% Daily Value*
Total Fat 48.22g 74%
Cholesterol 204.58mg 68%
Sodium 1250.22mg 52%
Potassium 716.35mg 15%
Total Carbs 26.27g 9%
Sugars 2.43g 10%
Dietary Fiber 3.06g 12%
Protein 51.78g 104%
Vitamin C 23.2mg 39%
Vitamin A 0.6mg 20%
Iron 9.1mg 51%
Calcium 519.8mg 52%
Amount Per 100 g
Calories 212.14 Kcal (888 kJ)
Calories from fat 122.75 Kcal
% Daily Value*
Total Fat 13.64g 74%
Cholesterol 57.87mg 68%
Sodium 353.63mg 52%
Potassium 202.62mg 15%
Total Carbs 7.43g 9%
Sugars 0.69g 10%
Dietary Fiber 0.86g 12%
Protein 14.65g 104%
Vitamin C 6.6mg 39%
Vitamin A 0.2mg 20%
Iron 2.6mg 51%
Calcium 147mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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