Directions:
- Heat oven to 400°F Spray 13x9-inch (or 3-quart casserole) glass baking dish with cooking spray.
- In saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in salsa, sour cream, chiles and cheese until well blended. Spoon potato mixture into dish.
- Bake 30 to 35 minutes or until potatoes are tender. Sprinkle with cilantro if desired before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 180.39mg | 8% | |
| Potassium | 116.8mg | 2% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.3 Kcal (290 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 8% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 168.66mg | 8% | |
| Potassium | 109.2mg | 2% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.19g | 5% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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